Description
Heated Holding/Humidified Cabinet, mobile, full height, split cavity, insulated, (5) pair adjustable tray slides 4-1/2″ OC per compartment, (5) 18″ x 26″ or (5) 12″ x 20″ pan capacity per compartment, (2) field reversible doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 5″ casters (2) rigid & (2) swivel with brakes, CE, UL, cUL, NSF
Brand: FWE / Food Warming Equipment Co., Inc.
