Description
Ultra-Universal Heated Banquet Cabinet, mobile, 30-3/4″, (48-60) 10-1/2″ diameter covered plate or (30) 1/1 GN pan capacity, (15) sets of rails on 3″ spacing, top mounted forced-air blower system, adjustable thermostat, 90°F to 190°F temperature range, (1) gasket sealed door with magnetic latch, insulated, (3) removable rod-type shelves, removable humidity reservoir, (1) push-bar handle on each end, full perimeter bumper, fully welded stainless steel construction, 5″ casters, (2) swivel, (2) swivel with brake, cULus, UL EPH Classified
Brand: FWE / Food Warming Equipment Co., Inc.
