Description
Green Flame Heavy Duty Restaurant Range, gas, 48″, (4) 30,000 BTU open burners (1) 24″ raised griddle/broiler, manual controls, (1) 26-1/2″ oven with one rack & (1) storage base, pilotless burner ignition system, stainless steel front, sides & high shelf, 6″ chrome plated legs, 57.0 kW, 195,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
Brand: American Range
