Description
S-Series Restaurant Range, gas, 36″, (4) 28,000 BTU open burners, (1) 12″ griddle left, manual controls, (1) cabinet base, removable cast iron grate tops & crumb drawer, hinged lower valve panel, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 130,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Brand: Southbend
