Description
S-Series Restaurant Range, gas, 60″, (6) 28,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) convection ovens, snap action thermostat, removable cast iron grates, crumb drawer & shelf, hinged lower valve panel, includes (2) racks per oven, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Brand: Southbend
