Description
Restaurant Range, electric, 60″, griddle, (2) standard ovens, thermostatic controls, (1) chrome rack per oven, 4″ grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
Brand: Imperial
