Description
Roll-In Convection Oven, electric, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, CTRG-2 transport cart, 6″ stainless steel legs, 11.0 kW each, 1/3 hp, ETL, CE, NSF, ENERGY STAR®
Brand: Blodgett Oven
