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Commercial Food Service Equipment
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Allstate Restaurant Supply
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  • Dishwasher door type

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  • Legacy® Mixer Bowl

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  • Legacy® Mixer 60 qt. “ED” dough arm

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  • 200-240/50/60/3/1 Mixer; with bowl & spiral dough arm; US/EXP configuration – Legacy Pizza Planetary (Floor) Mixer

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  • Mixer Bowl Splash Cover

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  • Legacy® Mixer Bowl

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  • Food Processor – Correctional Unit Only

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  • Planetary Mixer 5 qt countertop

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  • 3/16″ Shredder Plate

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  • Advansys™ Ventless Pot/Pan/Utensil Washer with Energy Recovery front loading with split door design

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  • 5/32″ Julienne Plate (4mm)

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  • 100-120/50/60/1; Bench type mixer; without attachments; US/EXP configuration – Legacy Planetary Mixer – Unit Only Bench

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  • Food Cutter with #12 attachment hub 18″ diameter stainless steel bowl 20 RPM

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  • Legacy® Mixer 40 quart “D” wire whip

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  • Food Processor angled continuous feed design

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  • 12 qt. “P” Pastry Knife

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  • Fat Percentage Measuring Kit: (2) funnels (3) precision test tubes

    $0.00
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  • Conveyor Dishwasher (2) tank with a Corner Scrapper

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  • 200-240/50/60/1; Bench type mixer with bowl

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  • Classic Mixer Bowl

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  • Heavy Duty Meat Slicer automatic

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  • 208/60/3 Cutter Mixer; includes Cut-Mix attachment

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  • Hobart Spiral Mixer 10.7 HP spiral motor & a 1.5 HP bowl motor

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  • 230/50/3/1 Mixer

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  • Classic Mixer 20 quart

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  • Classic Mixer 20 quart “D” wire whip

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  • 380-460/50/60/3 Mixer; with bowl beater

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  • Bowl Scraper for 20 quart bowl & mounting bracket

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  • Pot/Pan/Utensil Washer front loading with split door design

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  • Vegetable Peeler 50-60 lb. potatoes in 1-3 minute capacity

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  • 400/50/3 Mixer with bowl

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  • 100-120/50/60/1 Legacy Correctional Planetary Bench Mixer 0.5 HP

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  • Heavy Duty Meat Slicer manual

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  • Advansys™ Ventless Pot/Pan/Utensil Washer with Energy Recovery front loading with split door design

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  • Convection Oven Propane Gas

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  • Ventless Door Type Dishwasher Energy Recovery

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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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