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Allstate Restaurant Supply
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Blast Chiller

This is only a small selection of the products available. Give us a call at 336-274-8728 or contact us HERE to get a quote today.
  • REMOTE Roll-In Blast Chiller Floorless – NO POD

    $0.00 Call for Quote
    REMOTE Roll-In Blast Chiller, Floorless - NO POD, designed to reduce temperature of 660 lbs. of 2” thick, uncovered food from 160°F to 38°F in appr...
  • Roll-In Blast Chiller Floorless COMBI FOOT PRINT – NO POD

    $0.00 Call for Quote
    Roll-In Blast Chiller, Floorless COMBI FOOT PRINT - NO POD, designed to reduce the temperature of 350 lbs. of 2” thick, uncovered food from 160°F t...
  • REMOTE Roll-In Blast Chiller Floorless COMBI FOOTPRINT- NO POD

    $0.00 Call for Quote
    REMOTE Roll-In Blast Chiller, Floorless COMBI FOOTPRINT- NO POD, designed to reduce the temperature of 175 lbs. of 2” thick, uncovered food from 16...
  • REMOTE Roll-In Blast Chiller Floorless – NO POD

    $0.00 Call for Quote
    REMOTE Roll-In Blast Chiller, Floorless - NO POD, designed to reduce the temperature of 175 lbs. of 2” thick, uncovered food from 160°F to 38°F in ...
  • Spec-Line Roll-In Blast Chiller with EPICON Control double depths holds (2) 72″ high racks

    $0.00 Call for Quote
    Spec-Line Roll-In Blast Chiller with EPICON Control, double depths holds (2) 72" high racks, self-contained holding refrigeration system, remote ch...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), remote re...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual...
  • Spec-Line Reach-in Blast Chiller with EPICON Control 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans

    $0.00 Call for Quote
    Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills 75# - 150# (TBD), with dual...
  • Spec-Line Undercounter Blast Chiller with EPICON Control (1) door hinged right

    $0.00 Call for Quote
    Spec-Line Undercounter Blast Chiller with EPICON Control, (1) door hinged right, chills (100 lbs) 135°F to 40°F /95 minutes, (5) levels holds, (5) ...
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    Business Categories

    • Restaurant Supply

    Location

    870 S ELM ST.
    Greensboro, NC 27406

    Hours

    Mon – Fri: 8am to 5pm
    Sat: 10am to 2pm
    Sun: Closed

    Contact

    Phone
    (336) 274-8728

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