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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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Commercial Food Processor Parts

This is only a small selection of the products available. Give us a call at 336-274-8728 or contact us HERE to get a quote today.
  • 5/32″ Slicing Plate (4mm)

    $0.00 Call for Quote
    5/32" Slicing Plate (4mm), stainless steel
    Brand: Hobart
  • 3/8″ Soft Slicing Plate (10mm)

    $0.00 Call for Quote
    3/8" Soft Slicing Plate (10mm)
    Brand: Hobart
  • 1/8″ Slicing Plate (3mm)

    $0.00 Call for Quote
    1/8" Slicing Plate (3mm), stainless steel
    Brand: Hobart
  • 5/64″ Julienne Plate (2.5mm)

    $0.00 Call for Quote
    5/64" Julienne Plate (2.5mm), stainless steel
    Brand: Hobart
  • 5/32″ Julienne Plate (4mm)

    $0.00 Call for Quote
    5/32" Julienne Plate (4mm), stainless steel
    Brand: Hobart
  • 5/32″ Crimping Slicing Plate (4mm) stainless steel knife

    $0.00 Call for Quote
    5/32" Crimping Slicing Plate (4mm), stainless steel knife, plate, hub & drive pin, replaceable knives
    Brand: Hobart
  • 5/64″ Julienne Plate (2mm)

    $0.00 Call for Quote
    5/64" Julienne Plate (2mm), stainless steel
    Brand: Hobart
  • 1/2″ Soft Slicing Plate (12mm)

    $0.00 Call for Quote
    1/2" Soft Slicing Plate (12mm)
    Brand: Hobart
  • 5/32″ Crimping Slicing Plate (4mm)

    $0.00 Call for Quote
    5/32" Crimping Slicing Plate (4mm), stainless steel
    Brand: Hobart
  • 3/8″ Slicing Plate (10mm)

    $0.00 Call for Quote
    3/8" Slicing Plate (10mm), stainless steel
    Brand: Hobart
  • 5/32″ Slicing Plate (4mm)

    $0.00 Call for Quote
    5/32" Slicing Plate (4mm), stainless steel
    Brand: Hobart
  • 5/8″ Soft Slicing Plate (15mm)

    $0.00 Call for Quote
    5/8" Soft Slicing Plate (15mm)
    Brand: Hobart
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    Business Categories

    • Restaurant Supply

    Location

    870 S ELM ST.
    Greensboro, NC 27406

    Hours

    Mon – Fri: 8am to 5pm
    Sat: 10am to 2pm
    Sun: Closed

    Contact

    Phone
    (336) 274-8728

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