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Commercial Food Service Equipment
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Rest-Rite™ Bain Marie Pot 6 qt.
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Strainer 10-1/4″ dia. x 4″ deep
$
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ColorCode Cook’s Knife 10″ blade
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Pocket Test Thermometer 1″ dial
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800 Series Mixing Bowl 10-1/2 qt.
$
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Steak Weight Handle Only wood (for 705
$
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Spring Form Cake Pan 8″ dia. x 2-1/2″H
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Bouillon Spoon 5-7/8″
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Napkin Dispenser counter type
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Funnel 8 oz.
$
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Pastry Tube 2″L
$
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Sugar Pourer 12 oz.
$
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