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Commercial Food Service Equipment
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Cucina Stir Fry Pan 2-1/2 qt.
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Wok with Handle 3-1/2 qt.
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Wok with Handle 8 qt.
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Server 1.5 qt.
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Server 16″ dia.
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Nut Bowl 20 oz.
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Bowl 3 qt./8 oz.
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Tray 13-1/4″ dia.
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Server 23-1/4″ x 15-1/4″ x 10″
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Ice Cream Sundae Server 11-1/4″ dia. x 7″ H
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Futura Casserole Dish 10 qt.
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Unbreakable Underliner for sizzle plate
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