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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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Browne USA Foodservice

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  • Liquid Measure 1/2 qt.

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  • Liquid Measure 1 qt.

    $0.00
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  • Pastry Brush 1″

    $0.00
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  • Meat Thermometer 2-3/8″ dial

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  • Whip 40″ O.A.L.

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  • Pastry Bag 6-1/4″ x 10″

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  • Pastry Bag 13″ x 24″

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  • Pastry Bag 6-3/4″ x 11″

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  • Pastry Bag 8″ x 14″

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  • Pastry Bag 9″ x 16″

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  • Pastry Bag 9-1/2″ x 17″

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  • Pastry Bag 10″ x 18″

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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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