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Commercial Food Service Equipment
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French Rolling Pin 20-1/2″ x 1-3/4″
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Neo Dessert Spoon 7-1/2″
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Steam Table Pan 1/2 size
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Thermalloy® Fry Pan 5-1/2″ dia.
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Fry Pan Sleeve 4-1/2″ long
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Luna Teaspoon 5-11/16″
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Paris Salad Fork 6-1/2″
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Thermalloy® Fry Pan 10″ dia. x 2-1/16″H
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Water Pitcher 70 oz. (2
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Eclipse Serving Ladle 1 oz. (29 ml)
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KitchenGrips® Safety Oven Mitt 13-3/4″L x 6-1/2″W
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Eclipse Pie Server 10″L (25.4 cm)
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