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Commercial Food Service Equipment
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Probe 3-1/2″ shaft
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Clip
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Air Probe 4″ (102mm) shaft length
$
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Probe air/surface
$
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High Temp Probe 32°F to 932°F/0°C to 500°C temperature
$
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Thermometer 2″ panel type
$
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HACCP Manager Enterprise Wifi Handheld Instrument
$
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Surface Grill Thermometer dial type
$
0.00
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Chef’s Timer with Alarm
$
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Air Probe bare tip
$
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Economy Needle Probe /4″ (102mm) shaft length 1/8″ (3mm) shaft and tip dia.
$
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Fry Vat Probe -40° to 400°F/-40° to 205°C temperature range
$
0.00
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