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Commercial Food Service Equipment
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Heiss™ Induction Dutch Oven 6-1/2 qt. (7 qt. rim full)
$
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Roc N’ Roll™ Rocks Glass 9 oz. (9 oz. rim full)
$
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Supermel™ Fruit Bowl 5 oz. (5 oz. rim full)
$
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Red Sensation™ Bowl 10 oz. (11 oz. rim full)
$
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Serving Tray 31″ x 25″
$
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Eco-Takeouts™ To Go Food Container 9″ x 6-1/2″ x 2-1/2″ deep
$
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Replacement Soup Container Lid
$
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Red Sensation™ False Bottom with holes
$
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High Chair 20-3/4″W x 20-1/4″D x 30″H
$
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Traditional™ Sauce Dish 1 oz. per compartment
$
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Red Sensation™ Bowl 4 qt. (4.3 qt. rim full)
$
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Diamond Mardi Gras™ Bouillon Cup 7 oz. (7-4/5 oz. rim full)
$
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Supermel™/Bake & Brew™ Saucer 5-3/4″ dia.
$
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Supermel™ Salad Plate 6-1/2″dia.
$
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Ramekin 2 oz.
$
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Caché™ Platter 18″ x 9″
$
0.00
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Water Lily™ Platter 16-1/4″ x 12″
$
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Garden™ Platter 8″ x 5-3/4″
$
0.00
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Bake & Brew™ Display Tray 23″ x 5-1/4″
$
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Salad Crock 2 qt.
$
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Food Pan/Insert Pan GN 1/3 size (12.80″ x 6.93″)
$
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Food Pan/Insert Pan GN full size (20.87″ x 12.80″)
$
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Sake Bottle 9 oz.
$
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Diamond Ivory™ Platter 12″L x 9″W
$
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Diamond White™ Platter 14-3/4″L x 10-1/2″W
$
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Supermel™ Platter 13-1/4″ x 9-3/4″
$
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Diamond Cambridge™ Platter 9-3/4″L x 7-1/4″W
$
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Bread & Bun Basket 8″ x 2″ deep
$
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Diamond Mardi Gras™ Ramekin 4 oz.
$
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Ramekin 4 oz.
$
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School & Cafeteria Tray 14″ x 10″
$
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Tray Stand
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Coralline™ Platter 14″ x 5″
$
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Stone-Mel™ Display 25-1/2″ x 20-1/2″ x 3/4″H
$
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Heiss™ Braiser Pan 3 qt. (3-1/2 qt. rim full)
$
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Bugambilia® Ice Bucket 203 oz.
$
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