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Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
Allstate Restaurant Supply
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  • Prep Chef French Fry Pusher 1/3″ x 1/3″ (8 x 8 mm)

    $0.00
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  • Prep Chef French Fry Pusher 5/13″ x 5/13″ (10 x 10 mm)

    $0.00
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  • Prep Chef Fruit/Vegetable Wedger Part

    $0.00
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  • Prep Chef Fruit/Vegetable Wedger Part

    $0.00
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  • Prep Chef Fruit/Vegetable Wedger Part

    $0.00
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  • Prep Chef Fruit/Vegetable Wedger Part

    $0.00
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  • Prep Chef Pusher for whole & semi-circular slices

    $0.00
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  • Prep Chef Slicer 1/6″ (5mm) blade block

    $0.00
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  • Prep Chef Slicer straight & half

    $0.00
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  • Pressure Cooker 14 qt.

    $0.00
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  • Pressure Cooker 8 -1/2 qt.

    $0.00
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  • Radimax Spiral Knife 9-1/2″L

    $0.00
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  • Rigid Whisk 16″L x 1/16″ dia.

    $0.00
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  • Rigid Whisk 18″L x 1/16″ dia.

    $0.00
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  • Sea Urchin Cutter

    $0.00
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  • Sea-Urchin Scissors

    $0.00
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  • Silform Sub Roll 4-“Baguette” channels

    $0.00
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  • Silform Sub Roll 4-“Sub Roll” channels

    $0.00
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  • Silform Sub Roll 5-“Sub Roll” channels

    $0.00
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  • Silform Sub Roll 6-“Sub Roll” channels

    $0.00
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  • Silform Sub Roll 7-“Sub Roll” channels

    $0.00
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  • Silform Sub Roll 8-“Baguette” channels

    $0.00
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  • Silform® Buns Mold sheet of 15

    $0.00
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  • Silform® Choux-Pastry Puffs Mold 28 per sheet

    $0.00
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  • Silform® Choux-Pastry Puffs Mold small

    $0.00
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  • Silform® Eclair Mold 18 per sheet

    $0.00
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  • Silform® Mini-Eclair Mold 48 per sheet

    $0.00
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  • Silform® Paris-Brest Mold 24 per sheet

    $0.00
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  • Silikomart® 3D Mold “Amorini”

    $0.00
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  • Silikomart® 3D Mold “Globe”

    $0.00
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  • Silikomart® 3D Mold “Mini Truffles”

    $0.00
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  • Silikomart® 3D Mold “Pillow”

    $0.00
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  • Silikomart® 3D Mold “Quenelle 24”

    $0.00
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  • Silikomart® 3D Mold “Stone”

    $0.00
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  • Silikomart® 3D Mold “Truffles”

    $0.00
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  • Silikomart® Zen100 Mold 11-3/4″L x 7″W

    $0.00
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Business Categories

  • Restaurant Supply

Location

870 S ELM ST.
Greensboro, NC 27406

Hours

Mon – Fri: 8am to 5pm
Sat: 10am to 2pm
Sun: Closed

Contact

Phone
(336) 274-8728

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