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Commercial Food Service Equipment
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Soup Bowl 15 oz.
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Pasta Bowl 31-1/2 oz.
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Creamer 6-1/2 oz.
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Sauce Dish 4 oz.
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Table Knife 9-3/4″
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A.D. Coffee Spoon 4-5/8″
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Soup Spoon 6-1/4″
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Soup/Dessert Spoon 7-1/4″
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Dinner Fork 7-1/4″
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Salad/Pastry Fork 6-1/2″
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Table Knife 9″
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Steak Knife 9-3/8″
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