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Commercial Food Service Equipment
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Plate 7″
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Bowl 95 oz.
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Ramekin 2-1/2 oz.
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Casserole Dish 6-3/4 oz.
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Compartment Platter 11-3/4″ x 7″
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Euro Plate 5″
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Sauce Boat 3 oz.
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Platter 26-1/2″ x 9-1/2″
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Plate 7-1/8″
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Platter 11-1/2″ x 7-7/8″
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Bowl 25 oz.
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Plate 9″ dia.
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