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Commercial Food Service Equipment
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Fish Poacher 7-1/2″ W x 24″ L x 4-1/2″ H
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Paderno Whisk 49-1/4″ L
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Meat Pounder
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Meat Pounder 4-1/3″ dia.
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4-Way Grater 3-1/8″ dia.
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Food Mill #5
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Sieve 1 mm
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Oven Brush 5-1/2″ dia.
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Sieve 1-1/2 mm
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Ash Shovel 8-1/4″ W x 12-1/4″ L
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Sieve 2 mm
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Pizza Peel Holder 15-3/4″ W x 67-3/4″ H
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Sieve 3 mm
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Oil Dispenser 1/2 qt.
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Sieve 4 mm
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Oil Dispenser 1-1/8 qt.
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Tea Strainer 3-1/8″ dia.
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Graduated Bucket 12-5/8 qt. capacity
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Graduated Bucket 12-5/8 qt. capacity
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Bread Pan 15-3/4″W x 4″D x 4″H
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Baking Sheet 15-3/4″ W x 23-5/8″ L
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Baking Sheet 2/1 GN
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Baguette Pan 25-1/2″ W x 17″ L
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Mixing Bowl 35 qt.
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Baguette Pan 25-1/2″ W x 33-1/2″ L
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Series 12900 Fish Turner 11-7/8″ L
$
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Pizza Peel 11″ dia.
$
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Chef’s Knife 11-7/8″ L
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Pizza Peel 13″ dia.
$
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Chef’s Knife 14-1/8″ L
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Pizza Peel 15-3/4″ dia.
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Cutlery Set 9-pieces
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Plate/Dish Warmer 13″ W x 7-1/8″ L
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Plate/Dish Warmer 17-3/4″ W x 7-1/8″ L
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Ham Holder
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Brandy Warmer
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