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Commercial Food Service Equipment
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Roasting Pan 6 qt.
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Lid 6-1/4″ dia.
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Sauce Pan 3 qt.
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Mini Au Gratin Server 24 oz.
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Cooling Plate Platter 13-1/4″ x 6-3/4″ x 3/8″
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Soup Bowl 8 oz.
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Induction Wok 3 qt.
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Fuel Chafer Dish with Roll Top 7 qt.
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Roasting Pan 6 qt.
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Condiment Crock 1 qt.
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Cooling Plate Platter 13-1/4″ x 6-3/4″ x 3/8″
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Roasting Pan 3-1/2 qt.
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