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Commercial Food Service Equipment
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Mixing Paddle 20″
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Bib Apron 33″ x 26″
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Platter 20-7/8″ x 8″
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Measuring Cup 1 cup
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Pie Pan 11″ dia. x 1-1/2″ deep
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Utility Tongs 9″
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Sandwich Spreader 3-5/8″ x 1-1/4″
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Market Tray 9″ x 26″
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Paring Knife 3-1/2″ blade
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Sauce Pan 2-1/2 quart
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Turner 8-1/4″ x 2-7/8″
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Dinner Fork 8-1/8″
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