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Sauce Pot 60 quarts
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Mixing Bowl 20 quarts
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Butter Spreader 7″ x 6-3/8″
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Shrimp Deveiner 7-1/4″
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Steam Table Pan 1/9 size
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Mixing Bowl 4 quart
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Oyster Fork 5-3/8″
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Meat Tenderizer 2-sided
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Bar Shaker 15 oz.
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Serving Tray 20″ x 14″
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Disher/Portioner 3-3/4 oz. (size 10)
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Strainer 6-1/4″ bowl dia.
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