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Commercial Food Service Equipment
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Canne Bowl 5-1/2 oz.
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Platter 12-1/4″ dia
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Bouillon 8 oz.
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Chafing Dish 25 oz.
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Bowl 150 oz.
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Bowl 31 oz.
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Chafing Dish 10 oz.
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Plate 11″ dia.
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Fry Presentation Basket 14″L (including handle) x 5-1/8″W x 2-1/2″H
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Basket/Pail 7″ x 5-1/8″ x 5-1/2″H
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Serving Bowl 48 oz.
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Ice Tongs 7-1/4″
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