The P22S and P22S-BL with brick lined option electric counter top ovens feature a single bake chamber, with two hearth stone decks and 3 1/4″ (83mm) deck heights. Designed for pizza, pretzels, flat breads and bakery products baked directly on the hearth deck, screens, pans or baking sheets. The brick lined option adds top heat intensity, speeds recovery and increases production. The brick lined option may be easily installed in the standard P22S either in the field or factory. Hearth stone decks are easily removable for cleaning or replacement. Controls feature a 15 minute electric timer with continuous ring alarm and manual shut-off, and a 284° – 680° F (140° – 360° C) thermostat. The exterior front, sides and top and door are fabricated of heavy gauge type 430 stainless steel with a #4 finish. Door handle is constructed of tubular stainless steel. Exterior measures 26″ (660mm) wide by 28″ (711mm) deep by 17″ (432mm) tall overall. The interiors are constructed of high heat aluminized steel, welded to form a single unitized body. The entire oven is insulated with 1 1/2″ (38mm) thick industrial grade insulation. Each hearth stone deck measures 20 3/4″ (527mm) by 20 3/4″ (527mm). Incoloy, tubular heating elements provide top and bottom heat with up to 3600 watts in 208v or 220-240v, single or three phase. 6′ Cord and plug provided on single-phase models. International voltages available. Ovens are stackable.