Description
Convection Oven, double-deck, electric, bakery depth, manual controls, temperature range 150° F – 500° F, one hour timer, 2-speed fan, porcelain liner, 50/50 solid doors, stainless steel front, top and stacking kit with casters (2 locking), 24.0 kW, ETL, NSF, Made in USA
Brand: American Range
