Description
Convection Oven, electric, double-deck, standard depth, capacity (5) 18″ x 26″ pans per compartment, stainless steel doors, dual pane thermal glass windows, (5) stainless steel racks and (11) rack positions, chrome plated door handle, (SSM) solid state manual controls, cooling fan, porcelain cavity, lights, full angle iron frame, stainless steel construction, 6″ stainless steel legs, flue connector, 1/2 hp (per deck) blower, cETL, NSF, ENERGY STAR® (CALL LOCAL SALES REPRESENTATIVE FOR PRICE)
Brand: Blodgett Oven
