Description
Convection Oven, electric, single-deck with proofer base, 30″W x 30″D, oven: half-size, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus, ETL-Sanitation
Brand: Duke Manufacturing
