Description
Convection Oven, electric, single-deck with base stand, 30″W x 25-1/4″D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, (10) programmable menu buttons, 5-rack ID timers, computerized digital time & temperature controls (200°-500°F), cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2″ casters (2 braked), 1/2 HP, NSF, cETL, ETL
Brand: Duke Manufacturing
