Description
Convection Oven, electric, single-deck with proofer base, 38″W x 43-1/2″D, oven: full-size, stainless steel 65/35 dependent doors with (1) window, (6) racks & (13) rack positions, porcelain interior, (10) programmable menu buttons, 5-rack ID timers, computerized digital time & temperature controls (200°-500°F), cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus
Brand: Duke Manufacturing
