Description
Convection Oven, electric, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6″ stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETL, CE, NSF, ENERGY STAR®
Brand: Blodgett Oven
