Description
Convection Oven, gas, single-deck, bakery depth, manual controls, temperature range 150° F – 500° F, one hour timer, 2-speed fan, (5) chrome racks with (12) rack positions per deck, porcelain liner, 50/50 solid doors, stainless steel front, sides, top and 28″ legs, 26.0 kW, 90,000 BTU, cETLus, ETL-Sanitation, Made in USA
Brand: American Range
