Description
Convection Oven, gas, double-deck, bakery depth, capacity (5) 18″ x 26″ pans per compartment, (SSD) solid state digital controls, 2-speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6″ stainless steel legs, flue connector, 50,000 BTU each, cETL, NSF, ENERGY STAR®
Brand: Blodgett Oven
