Description
Cook & Hold Oven, countertop, (4) 12″ x 20″ x 2-1/2″ deep or (4) 1/1 GN 65mm deep pan capacity, 2-5/8″ fixed spacing, (2) stainless steel shelves, (8) programmable recipes, cooking temperature up to 250°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip pan & exterior drip tray, stainless steel interior & exterior, 120v/60/1-ph, cord with NEMA 5-15P, 7.9 amps, 950 watts, UL, cUL, UL EPH CLASSIFIED ANSI NSF 4
Brand: FWE / Food Warming Equipment Co., Inc.
