Description
Cook & Hold; under-counter, electronic controls, cook to time or temperature, meat probe included, capacity (5) 18″ x 26″ sheet pans. 12″ x 20″ steam table pans can be placed on optional wire shelves (capacity 10, 2 per shelf, side-loaded). 100 lb. approximate meat capacity, NSF, UL, CE
Brand: Carter-Hoffmann
