Description
Equipment Stand, open base, 60″W x 36″D x 24″H, 16/300 stainless steel top with 1-1/2″H up-turn on back & both sides, galvanized legs & adjustable undershelf, bullet feet, KD, NSF, CSA-Sanitation
Brand: John Boos
Commercial Food Service Equipment
Providing Peace of Mind Service Long After Every Sale
