Description
Green Flame Heavy Duty Restaurant Range, gas, 60″, (6) 30,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (1) 26-1/2″ & (1) 20″ ovens with one rack each, pilotless burner ignition system, stainless steel front, sides & high shelf, 6″ chrome plated legs, 83.0 kW, 282,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
Brand: American Range
