Description
Green Flame Heavy Duty Restaurant Range, gas, 48″, (2) 30,000 BTU open burners, (1) 36″ griddle, 5/8″ thick plate, manual controls, (1) 26-1/2″ oven with one rack & (1) storage base, pilotless burner ignition system, stainless steel front, sides & high shelf, 6″ chrome plated legs, 45.0 kW, 155,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
Brand: American Range
