Description
HACCP Manager Solo Handheld, Instrument, stores 3000 readings, 300 menu items, 1.5″ x 2″ color LCD with backlight, adjustable auto shut-off, -99.99° to 999.9°F (-73.2° to 537.7°C) temperature range, accuracy ±1°F or ± .2% of reading, temperature limit indicators, accepts all Type K thermocouple probes, ambient operating range 32° to 122°F (0° to 50°C), water resistant, ABS plastic with rubber boot, rechargeable lithium ion battery, CE, RoHS, NIST, WEEE (Intelli-Ware)
Brand: Cooper-Atkins
