Description
Heated Holding/Humidified Cabinet, mobile, undercounter, insulated, (10) pair adjustable tray slides 4-1/2″ OC, (10) 18″ x 26″ or (10) 12″ x 20″ pan capacity, (2) doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 3-1/2″ swivel casters with brakes, CE, UL, cUL, NSF
Brand: FWE / Food Warming Equipment Co., Inc.
