Description
Heavy Duty Restaurant Range, gas, 48″, charbroiler, cast iron radiants & reversible top grates, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 51.0 kW, 174,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range