Description
Heavy Duty Restaurant Range, gas, 36″, charbroiler, cast iron radiants, cast iron reversible top grates, manual controls, 26-1/2″ standard oven, includes (1) rack, stainless steel front, sides & 6″ stub back, 6″ chrome plated legs, 37.0 kW, 125,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
