Description
Heavy Duty Restaurant Range, gas, 24″, (2) 32,000 BTU open burners, (1) 12″ French top, manual controls, (1) 20″ space saver oven, (1) rack, stainless steel front, sides & high shelf, 6″ adjustable chrome plated legs, 33.0 kW, 111,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
