Description
Heavy Duty Restaurant Range, gas, 60″, (1) 12″ griddle with 5/8″ thick grill plate, manual controls, (8) 32,000 BTU open burners, (2) 26-1/2″ ovens with one rack each, stainless steel front, sides & high shelf, 6″ chrome plated legs, 101.0 kW, 346,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
