Description
Heavy Duty Restaurant Range, gas, 48″, (6) 32,000 BTU open burners, (1) 12″ griddle, 5/8″ thick plate, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 77.0 kW, 266,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
