Description
Heavy Duty Restaurant Range, gas, 48″, (4) 32,000 BTU open burners, (1) 24″ raised griddle/broiler, manual controls, (2) 20″ space saver ovens, (1) rack per oven, stainless steel front, sides & high shelf, 6″ chrome plated legs, 65.0 kW 222,000 BTU, ETL-Sanitation, NSF, Made in USA
Brand: American Range
