Description
Heavy Duty Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, 12″ raised griddle/broiler, 32″ standard oven, includes (1) rack, stainless steel front, sides & high shelf, 6″ chrome plated legs, 54.0 kW, 83,000 BTU, CSA Flame, CSA Star, NSF
Brand: American Range
