Description
Heritage® Buffet Carving Station, electric, 32-/2″W, 16/300 series stainless steel top, (2) hot food wells & water pans, infinite controls, stainless steel perforated top with “V” edge on all sides, 10″ x 14″ x 1-1/8″ thick cutting board, removable aus jus pan & stainless steel meat spike, P-Lam on paint grip steel body, includes aluminum pans, (4) swivel casters & brakes with 5″ polyurethane tires, UL, UL EPH Classified
Brand: Duke Manufacturing
