Description
High Output Rethermalization & Holding Cabinet, electric, mobile, (18) 18″ x 26″ trays/baskets or (36) 12″ x 20″ x 2.5 pans capacity, 3″ OC spacing adjustable to 1-1/2″ increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (2) dutch doors, stainless steel construction, 5″ casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified ANSI/NSF4
Brand: FWE / Food Warming Equipment Co., Inc.
