Description
Jet-Air Convection Oven, Gas, capacity (8) 18″x26″ pans, integrated steam injection (shot and pulse) system, reversing 2-speed fan system, delay timer, programmable controls, timer, full view glass doors, interior light, stainless steel interior & exterior, 65,000 BTU, 3/4 hp, ETL, NSF
Brand: Doyon Baking Equipment